Marginal

Arroz de Marisco

A rich, flavorful seafood rice stew brimming with local prawns, clams, mussels, and fish, slow-cooked to perfection.

$28

Polvo à Lagareiro

Tender grilled octopus, generously drizzled with olive oil and garlic, served alongside roasted potatoes and fresh herbs.

$26

Caldeirada de Peixe

A traditional Portuguese fish stew featuring a variety of local fish and shellfish, simmered with potatoes, onions, and bell peppers in a savory broth.

$25

Bacalhau à Brás

Shredded codfish mixed with thinly shoestring fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.

$22