Restaurante D Raiz

Bacalhau à Brás

A classic Portuguese comfort dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$18

Arroz de Marisco

A rich and flavorful seafood rice stew, brimming with a generous assortment of fresh local shellfish, prawns, and other catches of the day.

$25

Caldeirada de Peixe

A traditional Portuguese fish stew, slow-cooked with various types of local fish, potatoes, bell peppers, and tomatoes in a savory broth.

$22

Polvo à Lagareiro

Tender grilled octopus drizzled generously with olive oil, served alongside roasted potatoes and garlic, a true taste of the sea.

$24