Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, PORTUGUESE SOUL, MATOSINHOS GEM
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Arroz de Marisco
A rich and flavorful seafood rice stew, brimming with prawns, clams, mussels, and other fresh catches, slow-cooked to perfection.
$32
Cataplana de Peixe e Marisco
A traditional copper pot stew featuring a medley of fish and shellfish, cooked with vegetables and herbs in a savory broth.
$38
Lagosta Grelhada
Succulent grilled lobster, simply prepared to highlight its natural sweetness, often served with a touch of garlic butter.
$55
Amêijoas à Bulhão Pato
Clams cooked in a classic Portuguese sauce of olive oil, garlic, white wine, and fresh coriander, perfect for sharing.
$24