Polishing the menu…
Polishing the menu…
MARIUS À LA PLAGE: RIVIERA CHIC, FEET IN SAND
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Loup de Mer Entier Grillé
A whole grilled sea bass, simply prepared with herbs from Provence and a drizzle of local olive oil, served with seasonal vegetables.
$48
Salade Niçoise Marius
A classic Niçoise salad elevated with fresh seared tuna, crisp local greens, ripe tomatoes, olives, and a light vinaigrette.
$28
Gambas à la Plancha
Succulent large prawns grilled à la plancha, seasoned with garlic and parsley, accompanied by fragrant basmati rice.
$39
Tarte Tropézienne
The iconic brioche pastry from Saint-Tropez, filled with a light and creamy custard, dusted with pearl sugar.
$14