Marmíta

Monemvasian Octopus Stifado

Tender octopus slow-cooked in a rich tomato sauce with pearl onions, red wine, and traditional Greek herbs, a true taste of the Aegean.

$28

Kalamata Olive Crusted Lamb Chops

Succulent lamb chops encrusted with a savory Kalamata olive and herb mixture, grilled to perfection and served with seasonal vegetables.

$35

Local Catch of the Day

Freshly caught fish from the local waters, simply grilled with olive oil and lemon, showcasing the pristine flavors of the Mediterranean.

$32

Marmíta Seafood Orzo

A comforting and flavorful dish featuring orzo pasta simmered with a medley of fresh shrimp, mussels, and calamari in a light tomato broth.

$26