Oinomelo

Saganaki with Fig Jam

Pan-fried kefalotyri cheese, a traditional Greek delicacy, served sizzling hot and topped with a sweet, homemade fig jam for a delightful contrast.

$12

Monemvasian Octopus Stifado

Tender octopus slow-cooked in a rich red wine sauce with pearl onions, garlic, and aromatic herbs, a local specialty reflecting the island's maritime heritage.

$24

Lamb Kleftiko

Succulent lamb shank baked in parchment paper with potatoes, vegetables, and feta cheese, infused with herbs and lemon, a hearty and flavorful traditional dish.

$28

Galaktoboureko

A classic Greek dessert featuring creamy semolina custard baked in crispy phyllo pastry, drenched in a light, fragrant syrup.

$9