Maru-joh

Island Fish Carpaccio

Delicate slices of locally caught white fish, artfully arranged and drizzled with a zesty citrus-soy dressing and fresh island herbs.

$18

Ogasawara Passion Fruit Chicken

Tender chicken breast pan-seared to perfection, glazed with a sweet and tangy sauce made from Chichijima's famous passion fruit.

$22

Ahi Poke Bowl with Island Rice

Fresh, marinated ahi tuna tossed with crisp vegetables and served over a bed of perfectly steamed local rice, a refreshing island staple.

$20

Grilled Flying Fish (Tobiuo)

A whole grilled flying fish, a specialty of the Ogasawara Islands, seasoned simply to highlight its natural, delicate flavors.

$25