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Polishing the menu…
MARYSCOS: COSTA DEL SOL'S SEAFOOD SANCTUARY
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Ceviche Mixto Maryscos
A refreshing blend of marinated shrimp, octopus, and fish, tossed with red onion, cilantro, and a zesty lime dressing.
$18
Pescado Frito Entero
A whole fried fish, crispy on the outside and tender within, served with a side of traditional rice and fresh salad.
$22
Sopa de Mariscos
A hearty and flavorful seafood soup brimming with a variety of local shellfish, fish, and vegetables in a rich broth.
$20
Camarones al Ajillo
Succulent shrimp sautéed in aromatic garlic and olive oil, perfect for dipping with warm tortillas.
$19