MASA SOURA

Grilled Octopus with Fava

Tender, perfectly grilled octopus served atop a creamy fava bean purée, drizzled with olive oil and herbs.

$22

Seafood Giouvetsi

A rich and comforting baked orzo pasta dish with a medley of fresh local seafood, slow-cooked in a savory tomato sauce.

$19

Moussaka Masa Soura

A classic Greek moussaka featuring layers of seasoned ground meat, eggplant, and béchamel, baked to golden perfection.

$16

Saganaki with Fig Jam

Pan-fried kefalotyri cheese, flambéed tableside, and served with a delightful local fig jam for a sweet and savory contrast.

$12