Masseria Galatea

Orecchiette con le Cime di Rapa

Handmade orecchiette pasta tossed with sautéed turnip greens, garlic, chili flakes, and a hint of anchovy for a classic Puglian flavor.

$18

Fave e Cicorie

A rustic and comforting dish featuring creamy fava bean purée served alongside bitter wild chicory, drizzled with local olive oil.

$16

Polpo in Pignata

Tender octopus slow-cooked in a traditional terracotta pot with cherry tomatoes, potatoes, and aromatic herbs until incredibly flavorful.

$24

Pasticciotto Leccese

A beloved Salento pastry consisting of a shortcrust shell filled with rich, creamy custard, baked to golden perfection.

$8