Matipi

Featured dishes

Loup de Mer Entier Grillé

A whole grilled sea bass, simply prepared with herbs from Provence and a drizzle of local olive oil, served with seasonal vegetables.

$42

Salade Niçoise Matipi

A classic Niçoise salad elevated with fresh seared tuna, crisp local vegetables, hard-boiled eggs, and anchovies, dressed with a light vinaigrette.

$28

Filet de Boeuf, Sauce aux Morilles

Tender pan-seared beef fillet accompanied by a rich morel mushroom cream sauce, served with gratin dauphinois.

$38

Tarte Tropézienne

A light and airy brioche filled with a delicate cream, dusted with pearl sugar, a signature dessert of the French Riviera.