Matoula Restaurant

Mousaka

A classic Greek casserole featuring layers of seasoned ground beef, eggplant, and creamy béchamel sauce, baked to golden perfection.

$18

Fresh Grilled Octopus

Tender octopus marinated in olive oil and herbs, expertly grilled and served with a squeeze of lemon, capturing the essence of the Aegean.

$24

Lamb Kleftiko

Slow-cooked lamb shank with potatoes, vegetables, and herbs, traditionally baked in parchment paper to seal in all the rich flavors.

$26

Spaghetti with Lobster

Fresh, succulent lobster tossed with al dente spaghetti in a rich tomato and herb sauce, a luxurious seafood pasta dish.

$32