Polishing the menu…
Polishing the menu…
MATSUO: A HAKUI CULINARY GEM
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Nodoguro Nigiri
Premium blackthroat seaperch, lightly seared and served atop perfectly seasoned sushi rice, showcasing its rich, buttery texture.
$28
Kaisen Don
A vibrant bowl of sushi rice topped with an assortment of the freshest seasonal sashimi, including tuna, salmon, and local white fish.
$32
Jibuni Hot Pot
A comforting local specialty featuring duck or chicken simmered with wheat gluten, vegetables, and shiitake mushrooms in a savory dashi broth.
$25
Ebi Tempura Set
Crispy, light tempura-fried prawns and seasonal vegetables, served with a delicate dipping sauce and steamed rice.
$22