Peccha Kuccha ya

Nodoguro Nigiri Platter

A luxurious selection of local 'blackthroat seaperch' nigiri, known for its rich, buttery texture and delicate flavor, served with freshly grated wasabi.

$35

Kaisen Don (Seafood Bowl)

A vibrant bowl of sushi rice topped with an abundant array of the day's freshest catches, including tuna, salmon, squid, and local shellfish.

$28

Grilled Ika (Squid)

Tender local squid grilled to perfection with a savory soy glaze, offering a delightful smoky flavor that pairs wonderfully with sake.

$18

Seasonal Vegetable Tempura

A light and crispy assortment of seasonal vegetables sourced from nearby farms, delicately fried in a tempura batter and served with a dashi dipping sauce.

$15