Matsuya

Kibinago Sashimi

Delicate silver-striped round herring, thinly sliced and served fresh with ginger and soy sauce, a local specialty of Kagoshima.

$18

Satsuma-age Platter

A delectable assortment of deep-fried fish cakes, handmade daily with various local fish and vegetables, showcasing regional flavors.

$15

Kurobuta Shabu-Shabu

Premium Kagoshima Kurobuta pork, thinly sliced and served with fresh vegetables for a traditional hot pot experience, cooked at your table.

Local Catch of the Day Nigiri

An exquisite selection of nigiri sushi featuring the freshest fish caught that morning from the waters surrounding Minamisatsuma.

$28