Murata Ryokan

Kagoshima Kurobuta Shabu-Shabu

Thinly sliced premium Kagoshima black pork, known for its tenderness and rich flavor, served with a delicate dashi broth and fresh local vegetables for a communal cooking experience.

$45

Satsuma-age Assortment

A selection of handmade fried fish cakes, a local specialty of the Satsuma region, featuring various shapes and ingredients like burdock root and squid.

$18

Ise Ebi Sashimi

Exquisite fresh spiny lobster from the nearby waters, expertly prepared as sashimi to highlight its sweet, delicate flesh and pristine ocean flavor.

$60

Seasonal Kaiseki Course

A multi-course traditional Japanese dinner, meticulously crafted to showcase the finest seasonal ingredients of Minamisatsuma, presented with artistic flair.

$85