Polishing the menu…
Polishing the menu…
MATSUYAMA'S SEASIDE CULINARY ESCAPE
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Tai Meshi (Sea Bream Rice)
A Matsuyama specialty, this dish features succulent local sea bream served over rice, often prepared with a dashi broth or as sashimi.
$22
Sashimi Moriawase (Assorted Sashimi)
Enjoy a vibrant platter of the day's freshest catches, expertly sliced and arranged, showcasing the pristine quality of Ehime's seafood.
$28
Jakoten (Fried Fish Cake)
A local delicacy from Ehime, these crispy fried fish cakes are made from small white fish, perfect as an appetizer or snack.
$8
Seafood Donburi
A generous bowl of sushi rice topped with an array of fresh, raw seafood, reflecting the best of the local morning market.
$25