Somnium

Setouchi Sea Bream Carpaccio

Delicately sliced local sea bream from the Seto Inland Sea, dressed with yuzu vinaigrette and a sprinkle of pink peppercorns.

$22

Ehime Wagyu Tataki

Lightly seared Ehime Wagyu beef, thinly sliced and served with ponzu sauce, garlic chips, and finely chopped green onions.

$38

Seasonal Tempura Platter

An assortment of fresh, seasonal vegetables and seafood from the local markets, lightly battered and fried to crispy perfection.

$28

Matcha Tiramisu with Azuki

A unique fusion dessert featuring layers of matcha-soaked ladyfingers, mascarpone cheese, and sweet azuki red bean paste.

$14