Polishing the menu…
Polishing the menu…
CANOUAN'S BEST KEPT SECRET FOR SUNDOWNERS
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Canouan Sunset Spritz
A refreshing blend of local passion fruit, prosecco, and a hint of ginger, garnished with fresh mint.
$18
Lobster & Mango Ceviche
Freshly caught Caribbean lobster marinated in lime juice with diced mango, red onion, and cilantro.
$28
Spiced Rum Old Fashioned
A classic cocktail elevated with premium aged Saint Vincent rum, aromatic bitters, and a twist of orange peel.
$20
Tuna Tataki Skewers
Seared rare tuna slices on skewers, drizzled with a soy-ginger glaze and sprinkled with sesame seeds.
$24