Polishing the menu…
Polishing the menu…
MEL: A CULINARY GEM IN POLLENÇA
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Gambas al Ajillo
Succulent prawns sautéed in garlic and olive oil, served sizzling with a hint of chili.
$18
Paella de Marisco
A classic Spanish rice dish brimming with fresh seafood including mussels, calamari, and prawns, infused with saffron.
$28
Lechona Asada
Traditional roasted suckling pig with crispy skin and tender meat, a Mallorcan specialty.
$32
Tarta de Almendras
A delightful almond cake, a local dessert often served with a scoop of vanilla ice cream or a dusting of powdered sugar.
$9