Mesa Incógnita Restaurant

Featured dishes

Pastel de Jaiba

A rich and creamy Chilean crab pie, baked to golden perfection with a cheesy gratin topping.

$22

Salmón a la Plancha con Pebre

Pan-seared Patagonian salmon served with a vibrant fresh tomato and cilantro pebre salsa.

$25

Cordero al Palo

Slow-roasted lamb cooked traditionally on a spit, offering tender, smoky meat that melts in your mouth.

$28

Charquicán con Huevo Frito

A hearty Chilean stew of pumpkin, potato, corn, and other vegetables, topped with a perfectly fried egg.