New Orleans

Jambalaya Valdiviana

A hearty, spicy rice dish featuring local Chilean seafood like mussels and shrimp, combined with traditional Andouille sausage and the 'holy trinity' of vegetables.

$28

Gumbo de Mariscos

A rich, dark roux-based stew brimming with fresh catch from the Valdivia River, including salmon and hake, alongside classic okra and aromatic spices.

$32

Etouffée de Camarones

Succulent local shrimp smothered in a savory, buttery sauce made with a light roux, served over a bed of fluffy white rice.

$29

Beignets con Manjar

Pillowy, deep-fried doughnuts dusted with powdered sugar, offering a Chilean twist with a side of rich, dulce de leche for dipping.

$12