Polishing the menu…
Polishing the menu…
PATAGONIAN FLAVORS, UNFORGETTABLE MEMORIES
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Cordero al Palo
Slow-roasted Patagonian lamb cooked on a spit, offering tender, smoky meat that's a regional specialty.
$28
Centolla Fresca
Fresh King Crab from the Magellan Strait, served simply to highlight its delicate, sweet flavor.
$35
Cazuela de Vacuno
A comforting Chilean beef stew with potatoes, corn, and other vegetables, perfect for a chilly day.
$18
Salmón a la Plancha
Grilled salmon fillet, often served with local seasonal vegetables or a light potato puree.
$24