Mesón Restaurante Antojos

Paella de Marisco

A classic Spanish rice dish brimming with fresh local seafood including prawns, mussels, and calamari, slow-cooked to perfection with saffron-infused rice.

$22

Gambas al Pil-Pil

Succulent shrimp sizzling in a hot earthenware dish with garlic, olive oil, and a hint of chili, served with crusty bread for dipping.

$14

Solomillo al Whisky

Tender pork tenderloin medallions pan-fried and bathed in a rich, creamy whisky sauce, a beloved Andalusian specialty.

$18

Tortilla Española

A hearty and traditional Spanish omelette made with thinly sliced potatoes and onions, slowly cooked in olive oil until golden.

$9