Polishing the menu…
Polishing the menu…
SANTORINI'S CULINARY GEM: AUTHENTIC, DELICIOUS, UNFORGETTABLE
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Fava with Caramelized Onions
A creamy traditional Santorini fava bean purée, topped with sweet caramelized onions and a drizzle of local olive oil.
$12
Lamb Kleftiko
Slow-cooked lamb shank, tender and falling off the bone, baked in parchment paper with vegetables, herbs, and feta cheese.
$28
Shrimp Saganaki
Succulent shrimp sautéed in a rich tomato sauce with ouzo, garlic, and finished with crumbled feta cheese.
$24
Moussaka
A classic Greek casserole layered with seasoned ground meat, eggplant, potatoes, and topped with a creamy béchamel sauce.
$20