Meu Coracau do Maio Italian Restaurant

Linguine ai Frutti di Mare

Homemade linguine tossed with a generous medley of fresh local seafood including shrimp, clams, and mussels in a delicate white wine sauce.

$22

Pizza Capricciosa

A classic Italian pizza featuring a crispy crust topped with tomato sauce, mozzarella, ham, mushrooms, artichokes, and black olives.

$18

Filetto di Pesce con Verdure

Pan-seared local fish fillet, often Wahoo or Tuna, served with a vibrant selection of seasonal grilled vegetables and a lemon-herb drizzle.

$25

Risotto ai Funghi Porcini

Creamy Arborio rice slow-cooked with rich porcini mushrooms, Parmesan cheese, and a hint of truffle oil for an earthy flavor.

$20