Milnard's Lodge & Restaurant

Pinakbet ni Milnard

A classic Ilocano vegetable stew featuring bitter melon, eggplant, okra, string beans, and winged beans, simmered in a savory bagoong (fermented fish paste) sauce with a hint of pork.

$8

Bagnet with KBL

Crispy, deep-fried pork belly, a beloved Ilocano delicacy, served with a side of KBL (Kamatis, Bagoong, Lasona) — a fresh tomato, fermented fish paste, and shallot salsa.

$12

Dinengdeng na Isda

A light and healthy Ilocano vegetable soup with grilled or fried fish, typically milkfish or tilapia, and a variety of local greens and squash, flavored with bagoong monamon.

$10

Sinigang na Hipon sa Sampaloc

A popular Filipino sour soup featuring succulent shrimp and an assortment of vegetables like radish, string beans, and taro, all simmered in a tangy tamarind broth.

$14