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Omani Shuwa

Slow-cooked marinated lamb or goat, traditionally prepared in an underground oven, offering incredibly tender meat infused with spices.

$25

Harees

A comforting dish of wheat and meat (often chicken or lamb) slow-cooked to a porridge-like consistency, seasoned with aromatic spices.

$18

Machboos Samak

Fragrant basmati rice cooked with local fish, often hammour or kingfish, and a blend of traditional Omani spices and dried limes.

$22

Thareed

A hearty stew featuring vegetables and meat, typically lamb or chicken, served over thin pieces of traditional Omani bread.

$17