Polishing the menu…
Polishing the menu…
MIS COCOS: WHERE THE PALMS MEET THE PACIFIC
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Mofongo Relleno de Mariscos
A classic Puerto Rican plantain mash filled with a medley of fresh, local seafood in a savory creole sauce.
$28
Pescado Entero Frito
A whole fried snapper, crispy on the outside and tender within, served with tostones and a fresh garden salad.
$32
Pincho de Camarones al Ajillo
Skewers of succulent garlic shrimp, grilled to perfection and served with a side of arroz con gandules.
$24
Tacos de Pescado Fresco
Soft corn tortillas filled with grilled catch of the day, topped with a zesty slaw and a cilantro-lime crema.
$22