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Setouchi Seafood Gratin

A rich, creamy gratin featuring a medley of fresh scallops, shrimp, and local white fish baked to perfection with a golden cheese crust.

$18

Kagawa Olive Beef Steak

Tender, succulent steak from Kagawa's famous olive-fed wagyu beef, pan-seared and served with seasonal local vegetables and a delicate sauce.

$32

Seasonal Vegetable Tempura Platter

A light and crispy assortment of freshly harvested, seasonal vegetables from local farms, delicately fried in a traditional tempura batter.

$14

Local Fish Carpaccio with Citrus Dressing

Thinly sliced fresh local white fish, artfully arranged and drizzled with a vibrant dressing made from regional citrus fruits and herbs.

$16