Palmier

Featured dishes

Setouchi Sea Bream Meunière

Pan-fried local sea bream with brown butter, lemon, and capers, served with seasonal Kagawa vegetables.

$42

Kagawa Olive-Fed Beef Fillet

Tender fillet of Kagawa's renowned olive-fed beef, seared to perfection and accompanied by a rich red wine reduction.

$68

Seasonal Vegetable Terrine

A vibrant terrine showcasing the freshest seasonal vegetables from local Mitoyo farms, layered with a light herb vinaigrette.

$28

Lavender Crème Brûlée

Classic French custard infused with delicate lavender from local gardens, topped with a perfectly caramelized sugar crust.