Mitsou Beach

Grilled capitaine with attiéké

A whole grilled capitaine fish, seasoned with local spices and served with a side of traditional Ivorian attiéké (cassava couscous) and a vibrant tomato-onion salsa.

$25

Seafood platter Mitsou

An abundant platter featuring a selection of grilled prawns, calamari, and mussels, accompanied by a zesty lemon-garlic butter sauce and crispy plantain chips.

$38

Poulet braisé avec alloco

Succulent charcoal-grilled chicken marinated in a rich blend of West African spices, served with sweet fried plantains (alloco) and a spicy pepper sauce.

$20

Coconut shrimp curry

Plump shrimp simmered in a creamy, aromatic coconut milk curry with fresh vegetables and a hint of ginger, served with fragrant jasmine rice.

$28