Mojitos Bar

Classic Ecuadorian Ceviche

Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.

$15

Shrimp Skewers with Garlic Butter

Succulent grilled shrimp basted in a rich garlic butter sauce, accompanied by a fresh garden salad.

$18

Patacones with Guacamole

Crispy fried green plantain slices served with a vibrant, homemade guacamole made from ripe local avocados.

$9

Passion Fruit Mojito

A tropical twist on the classic mojito, featuring fresh passion fruit pulp muddled with mint, lime, rum, and soda.

$12