Molskroen Strandhus

Pan-Fried Plaice with New Potatoes

Freshly caught plaice, lightly pan-fried to perfection, served with tender new Danish potatoes, brown butter, and a sprinkle of fresh dill.

$42

Mols Beef Tenderloin

Succulent beef tenderloin sourced from local Mols cattle, accompanied by seasonal vegetables and a rich red wine reduction.

$55

Seafood Platter 'Strandhus'

An exquisite selection of the day's freshest seafood, including oysters, shrimp, and local mussels, artfully arranged and served with classic accompaniments.

$78

Rhubarb & Vanilla Dessert

A delicate and refreshing dessert featuring local rhubarb compote, creamy vanilla ice cream, and a crisp almond tuile.

$18