Polishing the menu…
Polishing the menu…
ARCTIC THAI FUSION: A VADSØ CULINARY GEM
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Arctic Pad Thai
A unique take on the classic, featuring stir-fried rice noodles with local shrimp or reindeer, egg, tofu, bean sprouts, and peanuts in a tangy tamarind sauce.
$22
Reindeer Massaman Curry
Tender pieces of slow-cooked reindeer simmered in a rich and aromatic Massaman curry paste with coconut milk, potatoes, onions, and roasted peanuts.
$25
Northern Tom Yum Goong
A spicy and sour hot soup with fresh Arctic prawns, mushrooms, lemongrass, galangal, kaffir lime leaves, and a hint of chili.
$19
Crispy Duck with Cloudberry Sauce
Succulent crispy duck served with a unique sweet and tart sauce made from local Norwegian cloudberries, alongside steamed jasmine rice and stir-fried vegetables.
$28