Polishing the menu…
Polishing the menu…
A CULINARY BEACON IN VADSØ'S HEART
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Arctic Char with Cloudberry Sauce
Pan-seared Arctic char, caught fresh from local waters, served with a delicate and sweet cloudberry sauce, roasted root vegetables, and dill potatoes.
$38
Reindeer Sirloin with Lingonberry Compote
Tender reindeer sirloin, a true taste of the Norwegian wilderness, accompanied by a rich lingonberry compote, creamy potato gratin, and seasonal greens.
$42
King Crab Thermidor
Luxurious King Crab meat, sourced directly from the Barents Sea, baked in a rich, cheesy thermidor sauce and served with crusty bread.
$55
Vadsø Fish Soup
A hearty and creamy soup brimming with a variety of local fish and shellfish, root vegetables, and fresh herbs, served with homemade flatbread.
$29