Polishing the menu…
Polishing the menu…
ANTIBES' CULINARY GEM: A SEASIDE ESCAPE
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Loup de Mer en Croûte de Sel
Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served with seasonal vegetables.
$75
Filet de Boeuf Rossini
Pan-seared beef tenderloin topped with foie gras and truffle sauce, a classic French delicacy.
$82
Saint-Jacques Poêlées
Seared scallops served with a light lemon butter sauce and a medley of fresh herbs.
$68
Tarte Tatin aux Pommes
Classic caramelized apple tart served warm with a scoop of vanilla bean ice cream.
$28