Polishing the menu…
Polishing the menu…
FRESH CATCH, OCEAN VIEWS, UNFORGETTABLE FLAVORS
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Oarai Kaisen Don
A vibrant bowl of sushi rice topped with an exquisite assortment of Oarai's freshest sashimi, including tuna, salmon, squid, and local white fish.
$28
Ankimo Ponzu
Delicate monkfish liver, steamed to perfection and served with a zesty ponzu sauce, a true delicacy of the sea.
$15
Grilled Kinmedai
Whole splendid alfonsino, lightly seasoned and expertly grilled to highlight its natural sweetness and flaky texture.
$35
Ika Sugata-yaki
A whole grilled squid, tender and flavorful, brushed with a savory soy glaze, a classic Japanese izakaya favorite.
$18