Mr. Mengen Restoran

Grilled Sea Bream (Çipura Izgara)

A whole sea bream, seasoned with local herbs and olive oil, expertly grilled to perfection, served with a side of fresh greens.

$22

Mengen Style Shrimp Casserole (Karides Güveç)

Succulent shrimp baked in a traditional clay pot with tomatoes, peppers, garlic, and a hint of butter, creating a rich and savory dish.

$18

Black Sea Anchovy Fry (Hamsi Tava)

A regional specialty featuring small, crispy fried anchovies, lightly floured and served with lemon wedges, perfect for sharing.

$15

Meze Platter (Karışık Meze Tabağı)

A delightful assortment of cold appetizers including hummus, ezme, haydari, and stuffed vine leaves, ideal for starting your meal.

$16