Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC TURKISH KEBAP BY THE BLACK SEA
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Tandir Kebap
Slow-cooked lamb or beef in a traditional tandoor oven, resulting in incredibly tender and flavorful meat, served with fresh lavash bread.
$18
Adana Kebap
Hand-minced ground lamb mixed with red bell peppers and spices, grilled on a skewer, offering a delightful spicy kick.
$15
Urfa Kebap
A milder version of the Adana, featuring ground lamb and beef seasoned with a blend of herbs, grilled to perfection.
$14
Gavurdagi Salatasi
A refreshing salad made with finely chopped tomatoes, cucumbers, onions, walnuts, and pomegranate molasses, a perfect accompaniment to any kebab.
$7