Polishing the menu…
Polishing the menu…
AUTHENTIC YEMENI ZURBIAN, A CULINARY JOURNEY
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Zurbian Lahm (Lamb)
Tender pieces of slow-cooked lamb marinated in a rich blend of Yemeni spices, served atop fragrant basmati rice.
$8
Zurbian Dajaj (Chicken)
Succulent chicken pieces, deeply flavored with a unique spice mix, layered with aromatic, saffron-infused rice.
$7
Mandi Lahm (Lamb)
Fragrant rice cooked with tender, fall-off-the-bone lamb, slow-roasted to perfection in a traditional tandoor-like oven.
Saltah
A hearty Yemeni stew featuring a fenugreek froth, vegetables, and often meat, served bubbling hot with fresh bread.
$6