Polishing the menu…
Polishing the menu…
MULLEN'S: LAGOS'S SEAFOOD SECRET, SIMPLY DELICIOUS
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Grilled Sardines
Freshly caught sardines, simply grilled to perfection and seasoned with sea salt, served with boiled potatoes and a vibrant salad.
$16
Cataplana de Marisco
A traditional Algarve seafood stew, brimming with a rich assortment of prawns, clams, mussels, and white fish, cooked in a copper cataplana with herbs and white wine.
$28
Bacalhau à Brás
A classic Portuguese dish featuring shredded codfish mixed with thinly shopped fried potatoes, onions, scrambled eggs, and garnished with black olives and parsley.
Arroz de Polvo
A comforting and flavorful octopus rice, slow-cooked with tender octopus pieces, tomato, garlic, and fresh cilantro, creating a hearty and aromatic dish.
$22