Polishing the menu…
Polishing the menu…
SPICY INDIAN CUISINE, ESTEPONA'S BEST!
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Chicken Tikka Masala
Tender pieces of chicken marinated in yogurt and spices, grilled in a tandoor, and then simmered in a rich, creamy tomato-based sauce.
$18
Lamb Rogan Josh
Aromatic lamb curry from Kashmir, slow-cooked with a blend of traditional spices, yogurt, and a hint of ginger and garlic.
$22
Paneer Butter Masala
Cubes of fresh Indian cheese cooked in a luscious, mildly spiced tomato and cashew nut gravy, finished with a touch of cream.
$16
Goan Fish Curry
A tangy and spicy fish curry inspired by the coastal flavors of Goa, prepared with coconut milk, red chilies, and kokum.
$20