Polishing the menu…
Polishing the menu…
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Espetos de Sardinas
Fresh sardines grilled on a skewer over an olive wood fire, a true Málaga specialty.
$12
Paella Marinera
A classic Spanish rice dish brimming with fresh seafood including prawns, mussels, and squid.
$24
Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread.
$16
Fritura Malagueña
A generous platter of assorted fried fish and seafood, lightly battered and perfectly crispy.
$20