Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, GARDEN BLISS, COASTAL CHARM
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Prawns Pilau
Succulent local prawns cooked with aromatic basmati rice and a blend of traditional Swahili spices.
$22
Grilled Red Snapper
A whole fresh red snapper, expertly grilled and served with a zesty lemon-butter sauce and seasonal vegetables.
$28
Manda Chicken Curry
Tender chicken pieces simmered in a rich, creamy coconut curry sauce with local herbs and spices.
$18
Vegetable Biryani
A fragrant and flavorful vegetarian dish featuring mixed garden vegetables layered with spiced basmati rice.
$15