N'gruna

Paella de Mariscos N'gruna

A rich, saffron-infused rice dish brimming with fresh prawns, mussels, clams, and squid, cooked to perfection in a traditional paellera.

$28

Gambas a la Plancha

Succulent grilled prawns, simply seasoned with garlic, olive oil, and a touch of sea salt, showcasing the natural sweetness of the fresh seafood.

$22

Fideuà Negra con Alioli

A unique black noodle paella, colored with squid ink and loaded with tender seafood, served with a dollop of creamy garlic alioli.

$26

Crema Catalana

A classic Catalan custard dessert, rich and creamy with a hint of lemon and cinnamon, topped with a crisp, caramelized sugar crust.

$9