Restaurant Les Corones

Paella de Marisco

A classic Spanish rice dish brimming with a generous selection of fresh prawns, mussels, clams, and squid, slow-cooked to perfection with saffron-infused rice.

$28

Suquet de Peix

A traditional Catalan fish stew featuring the catch of the day, potatoes, and a rich, savory broth made with ñora peppers and almonds.

$26

Gambas a la Plancha

Succulent grilled prawns, simply seasoned with garlic, olive oil, and a touch of sea salt, highlighting their natural sweetness.

$22

Crema Catalana

A delightful Spanish dessert similar to crème brûlée, featuring a creamy custard base flavored with lemon zest and cinnamon, topped with a crisp caramelized sugar crust.

$9