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Polishing the menu…
DAHAB'S CULINARY GEM BY THE RED SEA
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Grilled Red Sea Prawns
Succulent local prawns marinated in garlic, lemon, and herbs, grilled to perfection and served with a side of fragrant rice.
$22
Nakhyl Seafood Tagine
A rich and aromatic stew featuring a medley of fresh fish, calamari, and mussels, slow-cooked with vegetables and traditional spices.
$18
Egyptian Kofta Platter
Flavorful minced lamb skewers seasoned with parsley and onion, char-grilled and served with tahini sauce and freshly baked bread.
$15
Fattoush Salad with Grilled Halloumi
A refreshing salad of mixed greens, tomatoes, cucumbers, and toasted pita bread, tossed in a sumac-lemon dressing and topped with grilled halloumi cheese.
$12