名古屋の金ちゃん下小泉店

Miso Katsu Teishoku

Crispy breaded pork cutlet generously drizzled with a rich, savory miso sauce, served with rice and pickles.

$12

Tebasaki (Nagoya-style Chicken Wings)

Succulent fried chicken wings coated in a sweet and spicy glaze, a famous Nagoya specialty perfect for sharing.

$8

Hitsumabushi

Grilled unagi (freshwater eel) served over rice, with various condiments and dashi broth for multiple ways to enjoy.

$25

Ebi Furai

Perfectly fried, panko-breaded shrimp, golden and crispy, often served with tartar sauce.

$10