Uzuya

Hotaru Ika Don

A vibrant bowl featuring a generous serving of freshly caught, shimmering firefly squid atop perfectly seasoned sushi rice.

$28

Shiro Ebi Tempura

Delicate white shrimp, a local specialty of Toyama Bay, lightly battered and fried to a crispy, golden perfection.

$22

Namerikawa Kaisendon

A chef's selection of the day's freshest sashimi, artfully arranged over a bed of sushi rice, showcasing the best of the local catch.

$35

Grilled Nodoguro

Premium blackthroat seaperch, known for its rich, buttery flavor, simply grilled to highlight its natural deliciousness.

$45